Oct 29 2002
This weekend I attended a Halloween soiree at which the host bucked tradition and carved a spaghetti squash. So when I sat down at Google the next day and searched for “vegetable carving”, I was really looking for amusing faces crudely cut into a green pepper, say. What I found, though, was some pretty stunning art, whether it was made with carrots, zucchini, or even watermelon. Very cool.
(Of course, people have been carving ice for ages. A fine example is this photo, which I believe is meant to highlight the ice serving structure, but I’m more intrigued by the bizarre large piles of shrimp. Did they invite a pod of baleen whales to their banquet, or what? Seriously people, a lemon tree died to garnish this display.)
So now that the exciting world of vegetable carving has been opened up, what of the majestic pumpkin? The only answer, of course, is to grow them ridiculously large and break world records! Oddly enough, non-North Americans seem to be a little slow in getting in the giant squash record books, so I heartily endorse our European and Asian brothers to join us in subverting nature’s natural order. You could even join Club 1000, for one thousand-plus pound pumpkin growers.
Yep, growing obscenely oversized pumpkins and whittlin’ yams… that’s what Fall’s all about, people.