http://pithlog.com/2010/07/recipe-corner-beef-stroganof-parsley-pasta/ Talking crap since 1999. Thu, 15 Sep 2011 01:13:55 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://pithlog.com/2010/07/recipe-corner-beef-stroganof-parsley-pasta/comment-page-1/#comment-1138 Alice Beth Fri, 23 Jul 2010 14:11:27 +0000 http://pithlog.com/?p=795#comment-1138 I remember eating at a restaurant somewhere, some year long ago. You ordered beef stroganoff and gave me a taste, it was great. I make it usually in the winter and share your love of more sour cream than listed in a recipe. I have made pasta, even tried ravioli but never noodles. I admire your bravery, I will probably buy them myself, but who knows I may be inspired some winter evening. I remember eating at a restaurant somewhere, some year long ago. You ordered beef stroganoff and gave me a taste, it was great. I make it usually in the winter and share your love of more sour cream than listed in a recipe. I have made pasta, even tried ravioli but never noodles. I admire your bravery, I will probably buy them myself, but who knows I may be inspired some winter evening.

]]> http://pithlog.com/2010/07/recipe-corner-beef-stroganof-parsley-pasta/comment-page-1/#comment-1131 Jessica Thu, 15 Jul 2010 05:09:31 +0000 http://pithlog.com/?p=795#comment-1131 Oh hey, excellent idea! I am totally going to use that from now on. Oh hey, excellent idea! I am totally going to use that from now on.

]]> http://pithlog.com/2010/07/recipe-corner-beef-stroganof-parsley-pasta/comment-page-1/#comment-1130 Scott Thu, 15 Jul 2010 05:02:36 +0000 http://pithlog.com/?p=795#comment-1130 Looks Good! Next time undercook the pasta a little bit and then finish it in the sauce. It will absorb some of the flavors. Looks Good! Next time undercook the pasta a little bit and then finish it in the sauce. It will absorb some of the flavors.

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